Recipes — #608

Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

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Brie-sy Cheesy Appetizer

Posted by Alayne Gardner-Carimi on

Brie-sy Cheesy Appetizer
With a combination of sweet, citrus and savory notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe. Thankfully, it's super simple!

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EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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Boozy Dark Chocolate & Orange Cupcakes

Posted by Alayne Gardner-Carimi on

Boozy Dark Chocolate & Orange Cupcakes
Dark chocolate cupcakes with chocolate orange ganache filling and an orange whipped cream frosting are gourmet, decadent, and yet easy to make!

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Cinnamon Whiskey Cupcakes

Posted by Alayne Gardner-Carimi on

Cinnamon Whiskey Cupcakes
Our Two Georges Cinnamon Whiskey liqueur serves the dual purpose of sweet cinnamon and lovely whiskey in these adult cupcakes. Please serve responsibly.

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