Recipes — #608
Pasta E Cici
Posted by Alayne Gardner-Carimi on
Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.
- 0 comment
- Tags: #608, #delectablemadison, #dinner, #madisonwi, #pasta, #sauce, #vomfassmadison, pas
Jerez Fizz
Posted by Alayne Gardner-Carimi on
The perfect way to transform your brandy into a refreshing autumn cocktail.
- 0 comment
- Tags: #608, #brandy, #cocktail, #cocktails, #delectablemadison, #jerez, #madisonwi, #solera, #spain, #spanish, #vomfassmadison, #wi, #Wisconsin
Andalusian Ajo Blanco
Posted by Alayne Gardner-Carimi on
A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul.
- 0 comment
- Tags: #608, #delectablemadison, #doncarlos, #extravirginoliveoil, #garlic, #madisonwi, #solera, #soup, #spain, #spanish, #vomfassmadison, #wi, #Wisconsin
Spicy Sweet Pumpkin Planks
Posted by Alayne Gardner-Carimi on
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing.
- 0 comment
- Tags: #608, #applebalsamic, #delectablemadison, #ginger, #gingergrapelemon, #madisonwi, #pickle, #pumpkinspice, #spicy, #vomfassmadison, #wi, #Wisconsin
Pumpkin Pie Pickles
Posted by Alayne Gardner-Carimi on
Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser.
- 0 comment
- Tags: #608, #delectablemadison, #fruitbalsamic, #madisonwi, #pickle, #pumpkin, #pumpkinspice, #vomfassmadison, #wi, #Wisconsin, apple