Recipes — #608
Swiss Chard with Raisins and Almonds
Posted by Alayne Gardner-Carimi on
Colorful, sweet, nutty and nutritious. Done in 20 minutes or less, this is a genuine pleaser for both cook and crowd.
- 0 comment
- Tags: #608, #apple, #applebalsamic, #chard, #rapeseedoil, #sidedish, #sunmeadow, #Swisschard
Pickled Rainbow Chard Stems
Posted by Alayne Gardner-Carimi on
Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick
- 0 comment
- Tags: #608, #chard, #delectablemadison, #grapevinegar, #madisonwi, #pickle, #spicy, #Swisschard, #vinegar, #vomfassmadison, #wi, #Wisconsin
All Purpose Fresh Pickling Brine
Posted by Alayne Gardner-Carimi on
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.
- 0 comment
- Tags: #608, #delectablemadison, #grapevinegar, #madisonwi, #pickle, #sidedish, #vinegar, #vomfassmadison, #wi, #Wisconsin
In A Pickle Onions
Posted by Alayne Gardner-Carimi on
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl.
- 0 comment
- Tags: #608, #bordeaux, #delectablemadison, #madisonwi, #onion, #pickle, #redwinevinegar, #vinegar, #vomfassmadison, #wi, #Wisconsin
Two Georges High Corn Bourbon
Posted by Alayne Gardner-Carimi on
The only question is "Neat or with Ice?"
- 0 comment
- Tags: #608, #bourbon, #bourboncocktail, #delectablemadison, #highcornbourbon, #madisonwi, #vomfassmadison, #wi, #Wisconsin