Recipes — #608
Cinnamon Whiskey Cupcakes
Posted by Alayne Gardner-Carimi on
Our Two Georges Cinnamon Whiskey liqueur serves the dual purpose of sweet cinnamon and lovely whiskey in these adult cupcakes. Please serve responsibly.
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Spaghetti Aglio E Olio
Posted by Alayne Gardner-Carimi on
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish.
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Pasta E Cici
Posted by Alayne Gardner-Carimi on
Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.
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- Tags: #608, #delectablemadison, #dinner, #madisonwi, #pasta, #sauce, #vomfassmadison, pas
Jerez Fizz
Posted by Alayne Gardner-Carimi on
The perfect way to transform your brandy into a refreshing autumn cocktail.
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- Tags: #608, #brandy, #cocktail, #cocktails, #delectablemadison, #jerez, #madisonwi, #solera, #spain, #spanish, #vomfassmadison, #wi, #Wisconsin
Andalusian Ajo Blanco
Posted by Alayne Gardner-Carimi on
A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul.
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- Tags: #608, #delectablemadison, #doncarlos, #extravirginoliveoil, #garlic, #madisonwi, #solera, #soup, #spain, #spanish, #vomfassmadison, #wi, #Wisconsin