Recipes — #608
In A Pickle Onions
Posted by Alayne Gardner-Carimi on
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl.
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- Tags: #608, #bordeaux, #delectablemadison, #madisonwi, #onion, #pickle, #redwinevinegar, #vinegar, #vomfassmadison, #wi, #Wisconsin
Two Georges High Corn Bourbon
Posted by Alayne Gardner-Carimi on
The only question is "Neat or with Ice?"
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- Tags: #608, #bourbon, #bourboncocktail, #delectablemadison, #highcornbourbon, #madisonwi, #vomfassmadison, #wi, #Wisconsin
Bourbon Old Fashioned
Posted by Alayne Gardner-Carimi on
Using different bourbon and different proofs of bourbon will change the flavor of this cocktail.
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- Tags: #608, #bourbon, #bourboncocktail, #cocktail, #cocktails, #delectablemadison, #madisonwi, #oldfashioned, #vomfassmadison, #wi, #Wisconsin
Tofu Marinades: Ginger-Lemongrass
Posted by Alayne Gardner-Carimi on
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad.
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- Tags: #608, #delectablemadison, #ginger, #gingersesameoil, #lemongrass, #madisonwi, #sesameoil, #vomfassmadison, #wi, #Wisconsin
Vegiterranean Kababs
Posted by Alayne Gardner-Carimi on
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.
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- Tags: #608, #delectablemadison, #grill, #kebabs, #madisonwi, #vegan, #vomfassmadison, #wi, #Wisconsin