Recipes — #pomegranatebalsamic
Fall Crunch Salad
Posted by Alayne Gardner-Carimi on
Shaved, sweet & sassy, this salad has converted many Brussels sprout skeptics to Brussels sprout fans with its crunchy, sweet, tart and salty panoply pops of flavors! Ingredients (serves 8 side salads) Salad12 ounces shaved brussels sprouts stems removed 1 ½ cups pomegranate arils 1 ½ cups Honey Crisp apple, diced 1 cup candied pecans recipe below, or just toasted pecans ¾ cup dried cranberries ¾ cup shaved parmesan Vinaigrette 3 Tbsp extra San Gimignano Extra Virgin Olive Oil 1 ½ Tbsp vomFASS Pomegranate Balsamic Vinegar 1 ½ Tbsp vomFASS Apple Balsamic Star Vinegar2 Tbsp dijon mustard 1 Tbsp maple syrup or honey 1 tsp kosher salt ½ tsp black pepper...
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- Tags: #applebalsamic, #EVOO, #fruitbalsamic, #fruitvinegar, #oliveoil, #pomegranatebalsamic, #salad, #saladdressing
Hawaiian Sunset Mocktail
Posted by Alayne Gardner-Carimi on
Another tailgate treat! Use clear glasses for full effect.
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- Tags: #608, #cocktail, #cocktails, #delectablemadison, #madisonwi, #mocktail, #pomegranatebalsamic, #pomegranates, #tailgate, #vodka, #vomfassmadison, #wi, #Wisconsin
Brisket with Pomegranate-Cranberry Succotash
Posted by Alayne Gardner-Carimi on
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.