Recipes — #saladdressing
Nutty Endive & Chicory Salad
Posted by Alayne Gardner-Carimi on
Photo Credit: L. Schaeffer A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition! Ingredients (serves 4-6)1 Tbsp vomFASS FassZination Walnut Oil2 Tbsp vomFASS Palomino Riserva Sherry Vinegar1 10-ounce head of radicchio, torn into bite size pieces¼ cup shelled unsalted walnuts1 tsp salt1 tsp sugar ½ tsp ground cumin¼ tsp cayenne pepper¼ tsp freshly ground black pepper¼ cup vomFASS Don Carlos Extra Virgin Olive Oil 1 large shallot, finely chopped¼ cup vomFASS Aceto Balsamico Platinum1 6-ounce head of chicory, cut into bite-size pieces (6 cups)1 head 1 red Belgian endive, thinly sliced crosswise1 head 1 yellow Belgian...
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Crab & Tangerine Frisée
Posted by Alayne Gardner-Carimi on
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Chocolate Orange Truffle Vinaigrette Salad
Posted by Alayne Gardner-Carimi on
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- Tags: #cacao, #cacaofruit, #cacaofruitbalsamic, #cocoa, #dinner, #dressing, #EVOO, #freetrade, #fruit, #fruitbalsamic, #lunch, #madisonwi, #nondairy, #nutoils, #oliveoil, #orange, #salad, #saladdressing, #vinaigrette, #vomfassmadison, #Wisconsin, 608, wi
Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lemon, #lunch, #madisonwi, #oliveoil, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #Wisconsin, Salads
Roasted Salad with Winter Romesco
Posted by Alayne Gardner-Carimi on