Recipes — #saladdressing

Fall Crunch Salad

Posted by Alayne Gardner-Carimi on

Fall Crunch Salad

Shaved, sweet & sassy, this salad has converted many Brussels sprout skeptics to Brussels sprout fans with its crunchy, sweet, tart and salty panoply pops of flavors! Ingredients (serves 8 side salads) Salad12 ounces shaved brussels sprouts stems removed 1 ½ cups pomegranate arils 1 ½ cups Honey Crisp apple, diced 1 cup candied pecans recipe below, or just toasted pecans ¾ cup dried cranberries ¾ cup shaved parmesan Vinaigrette 3 Tbsp extra San Gimignano Extra Virgin Olive Oil 1 ½ Tbsp vomFASS Pomegranate Balsamic Vinegar 1 ½ Tbsp vomFASS Apple Balsamic Star Vinegar2 Tbsp dijon mustard 1 Tbsp maple syrup or honey 1 tsp kosher salt ½ tsp black pepper...

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Goat Cheese Salad with Sloe Dressing

Posted by Alayne Gardner-Carimi on

Goat Cheese Salad with Sloe Dressing

Fruity, bold, and beautifully balanced.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Red, White & Blue Salad

Posted by Alayne Gardner-Carimi on

Red, White & Blue Salad
A real fire cracker of a salad. Sweet, salty, tangy - explosions of flavor in every bite.

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