Recipes — #mushrooms
Silky Mushroom Pasta
Posted by Alayne Gardner-Carimi on
A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.
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- Tags: #608, #dinner, #ex, #extravirginoliveoil, #mushrooms, #oliveoil, #olives, #pasta, #porchini, #porchinioliveoil, #savory, #truffleoil
Mushroom Bourguignon
Posted by Alayne Gardner-Carimi on
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
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- Tags: #dinner, #madisonwi, #mushrooms, #porchini, #prochinioliveoil, #thanksgiving, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #wine, #Wisconsin
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin