Whiskey Marinade

Posted by Alayne Gardner-Carimi on


½ cup vomFASS Bourbon or American Whisky of Choice
4 Tbsp ketchup
2 Tbsp vomFASS Smoky BBQ Extra Virgin Olive Oil
2 Tbsp soy sauce
1 Tbsp vomFASS Maletti Bianco
2 Tbsp finely chopped garlic
½ tsp medium hot chili sauce
½ tsp freshly ground black pepper

Mix the ingredients together.
Put the meat in the marinade and let it marinate for 2-3 hours in the refrigerator.
Cook meat to appropriate temperature.

Great for beef, pork, darker fish, mushrooms.

Marinade Magic

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