Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Ingredients:
½ cup vomFASS Bourbon or American Whisky of Choice
4 Tbsp ketchup
2 Tbsp vomFASS Smoky BBQ Extra Virgin Olive Oil
2 Tbsp soy sauce
1 Tbsp vomFASS Maletti Bianco
2 Tbsp finely chopped garlic
½ tsp medium hot chili sauce
½ tsp freshly ground black pepper
Preparation:
Mix the ingredients together.
Put the meat in the marinade and let it marinate for 2-3 hours in the refrigerator.
Cook meat to appropriate temperature.
Great for beef, pork, darker fish, mushrooms.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin