Truffled Tagliatelle

Elegance can be made easy with the right ingredients! Prepare this truffle pasta recipe with a handful of ingredients for a luxurious yet quick and budget-friendly option for special occasions and date nights!

Ingredients (Serves 4-6)
16 oz fresh tagliatelle pasta (can substitute fresh linguine pasta)
2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil 
2 shallots - finely chopped
1 clove garlic - finely chopped
8 oz container shiitake mushrooms – washed, dried, and thinly sliced
1 cup dry white wine (Sauvignon Blanc)
1 cup heavy cream
½ cup Parmesan cheese - grated
2 Tbsp vomFASS Adrian White Truffle Extra Virgin Olive - plus more to garnish if desired
2 tsp sea salt, plus extra for salting water to cook pasta
½ tsp black pepper, freshly ground
½ cup reserved pasta water

Directions
Heat a pot of salted water for the pasta on the stove over high heat.
While the water is heating up, add the olive oil to a skillet over medium-low heat. 
Once the oil begins to shimmer add the chopped shallots. 
Cook until the shallots become soft and translucent (do not brown).
Add shiitake mushrooms and cook until soft. 
Reduce the heat to low.
After the pot of water begins to boil, prepare the pasta al dente according to directions.
While the pasta is cooking, add the white wine and lemon juice to the mushrooms and let them simmer until the liquid is reduced down by half.
Add the cream and parmesan cheese to the skillet and stir gently to incorporate.
Remove the skillet from the heat and stir in the truffle oil, salt, and pepper.
Drain the pasta when it's cooked al dente and reserve ½ cup of the water. 
Add the noodles to the skillet, using residual heat. Gently toss with the truffle sauce. 
Add the pasta water in little splashes, if needed, until you reach your desired consistency. (You may not need all the pasta water).
Garnish with an extra drizzle of vomFASS Adrian White Truffle Extra Virgin Olive Oil, parmesan, and chopped chives or parsley.
Serve warm with a salad tossed with a fresh vomFASS vinaigrette.

New Authentic White Truffle EVOO