Recipes — #doncarlos
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin
Andalusian Ajo Blanco
Posted by Alayne Gardner-Carimi on
A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul.