Recipes — #savory
Ridiculously Easy Raspberry Sauce
Posted by Alayne Gardner-Carimi on
It's no strain to make this raspberry sauce. The bright raspberry notes have been perfectly preserved without any of the raspberry seeds! Equally fabulous over savory or sweet plates. Drizzle on roasted meats or vegetables to add another dimension to your dishes. Delicious with chocolate pot de crème, rich cheese cake, or just elevate your ice cream.
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- Tags: #608, #berry, #delectablemadison, #dessert, #dinner, #forestraspberry, #madisonwi, #raspberry, #raspberrybalsamic, #savory, #sweet, #vomfassmadison, #wi, #Wisconsin
Rose and Saffron Cream Sauce
Posted by Alayne Gardner-Carimi on
Rich, savory, elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.
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- Tags: #608, #dinner, #madisonwi, #rose, #roseliqueur, #saffron, #savory, #wi, #Wisconsin
Simple Savory Stew
Posted by Alayne Gardner-Carimi on
Ingredients (serves 4) ¼ cup all-purpose flour¼ tsp freshly ground pepper1½ pound beef stewing meat, trimmed and cut into inch cubes5 tsp vomFASS Herbes de Provence Extra Virgin Olive Oil1 medium onion, peeled and chopped2 Tbsp tomato paste2 Tbsp vomFASS Bordeaux Red Wine Vinegar1 cup red wine3½ cups beef broth, homemade or low-sodium canned2 bay leaves1 spike of fresh rosemary3-4 sprigs of thyme5 medium carrots, peeled and cut into ¼-inch rounds2 large baking potatoes, peeled and cut into ¾-inch cubes2 cups frozen green peas2 tsp salt DirectionsCombine the flour and pepper in a bowl, add the beef and toss to coat...