Recipes — #fruity

Red, White & Blue Salad

Posted by Alayne Gardner-Carimi on

Red, White & Blue Salad
A real fire cracker of a salad. Sweet, salty, tangy - explosions of flavor in every bite.

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Cilantro Orange Chicken

Posted by Alayne Gardner-Carimi on

Cilantro Orange Chicken
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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