Recipes — #vinegar

Caramelized Cabbage

Posted by Alayne Gardner-Carimi on

Caramelized Cabbage
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender.

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Savory Filled Brownies

Posted by Alayne Gardner-Carimi on

Savory Filled Brownies
Perfect for brunch, appetizers, or a side dish.

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Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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Crab & Tangerine Frisée

Posted by Alayne Gardner-Carimi on

Crab & Tangerine Frisée
Serve this elegant, complex-tasting salad with warm rolls and glasses of crisp white wine as a light supper, or as a side dish or quick appetizer.

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Magic Balsamic Chocolate Truffles

Posted by Alayne Gardner-Carimi on

Magic Balsamic Chocolate Truffles
We used our rich Maletti Balsamico for these chocolate truffles, but truly any of fruit Balsamics can be used to enhance these decadent chocolates. Two of our other favorite magic flavors are the sweet & spice of Chili Fig Balsamic or the berry notes from Star Forest Raspberry Balsamic.

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