Recipes — #walnuts

Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Rotisserie Chicken Sublime

Posted by Alayne Gardner-Carimi on

Rotisserie Chicken Sublime
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.

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Roasted Cauliflower with Walnut Dressing

Posted by Alayne Gardner-Carimi on

Roasted Cauliflower with Walnut Dressing
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this  roasted cauliflower dish.

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Roasted Carrot Salad With Arugula and Pomegranate

Posted by Alayne Gardner-Carimi on

Roasted Carrot Salad With Arugula and Pomegranate
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.

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Arugula Pesto

Posted by Alayne Gardner-Carimi on

Arugula Pesto
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).

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