Recipes — #walnuts
Tuscan Kale & Walnut Pasta
Posted by Alayne Gardner-Carimi on
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.
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- Tags: #cheese, #dinner, #extravirginoliveoil, #Gourmet, #italian, #Italy, #kale, #leafygreens, #lemon, #lunch, #madisonwi, #meatlessmonday, #pasta, #Summer, #tuscan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #Wisconsin
Rotisserie Chicken Sublime
Posted by Alayne Gardner-Carimi on
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.
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- Tags: #artisnaloil, #balsamic, #brunch, #dinner, #glutenfree, #lunch, #sophisticated, #vomfassmadison, #walnutoil, #walnuts
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
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- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Arugula Pesto
Posted by Alayne Gardner-Carimi on
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).