Recipes — #lemon

Tofu Marinades: Herbes de Lemon

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Herbes de Lemon
Makes a lovely protein plank to pair with grilled veggies and pasta, stuff in a sandwich, or crumbled on a salad!

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Tofu Marinades: Greek Isle Marinade

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Greek Isle Marinade
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Roasted Radish Salad

Posted by Alayne Gardner-Carimi on

Roasted Radish Salad
Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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