Recipes — #lemon

Roasted Radish Salad

Posted by Alayne Gardner-Carimi on

Roasted Radish Salad
Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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Black75 Cocktail

Posted by Alayne Gardner-Carimi on

Black75 Cocktail
The black currents give a nice hue, and the aromatics of the gin blend beautifully. The bubbles of the sparkling wine marry with the tartness and fruitiness of the Black Currant Liqueur, making this cocktail absolutely delicious.

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Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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