Recipes — #lemon

Chai Mule

Posted by Alayne Gardner-Carimi on

Chai Mule
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening. 

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Smoked Salmon Carbonara

Posted by Alayne Gardner-Carimi on

Smoked Salmon Carbonara

By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic. Ingredients (4 servings)12 oz spaghetti or linguine3 eggs organic1 dash black pepper freshly ground1¼ cups Parmesan cheese finely grated, divided3 Tbsp butter unsalted1 Tbsp vomFASS Lemon Extra Virgin Olive Oil2 cloves garlic, peeled and chopped8 oz smoked salmon, roughly broken DirectionsPut the pasta on to cook in a large pan of lightly salted boiling water and cook as per...

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Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Calamansi Squares (gluten-free)

Posted by Alayne Gardner-Carimi on

Calamansi Squares (gluten-free)

These bright squares are decadently rich, packed with zesty citrus flavors, and simple to make.

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