Recipes — #lemon

Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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Zesty Lemon Chiffon Cake

Posted by Alayne Gardner-Carimi on

Zesty Lemon Chiffon Cake
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations.

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Rose Hip Negroni Cocktail

Posted by Alayne Gardner-Carimi on

Rose Hip Negroni Cocktail
Crafted and shared by our very hip bartenders at our sister restaurante, DelecTable!

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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