Recipes — #nondairy
Balsamic Strawberry Kabobs
Posted by Alayne Gardner-Carimi on
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs.
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- Tags: #balsamic, #brunch, #cake, #dessert, #fruitbalsamic, #grill, #kabob, #lunch, #madisonwi, #maletti, #mothersday, #nondairy, #snacks, #Strawberry, #vomfassmadison, #Wisconsin
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
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- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
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- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison
Olive Oil Lemon Curd
Posted by Alayne Gardner-Carimi on
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.
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- Tags: #artisnaloil, #dessert, #lemon, #nondairy, #Passover, #sophisticated