Recipes — #nondairy

Balsamic Strawberry Kabobs

Posted by Alayne Gardner-Carimi on

Balsamic Strawberry Kabobs
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs. 

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Roasted Cauliflower with Walnut Dressing

Posted by Alayne Gardner-Carimi on

Roasted Cauliflower with Walnut Dressing
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this  roasted cauliflower dish.

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Coconut Parsnip Bisque

Posted by Alayne Gardner-Carimi on

Coconut Parsnip Bisque
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.

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Olive Oil Lemon Curd

Posted by Alayne Gardner-Carimi on

Olive Oil Lemon Curd
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.

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