Recipes — #glutenfree

Crispy Chameleon Chips

Posted by Alayne Gardner-Carimi on

Crispy Chameleon Chips
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.

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Dill Crème Calamansi Shrimp Bites

Posted by Alayne Gardner-Carimi on

Dill Crème Calamansi Shrimp Bites

These beautiful bites make a light, fresh, and easy low carb appetizer.  Ingredients (makes about 48)1 lb cooked shrimp3½ oz vomFASS Chili Oil or Lemon Extra Virgin Olive Oil3½ Tbsp vomFASS Calamansi Balsam Vinegar3 Tbsp fresh dill, finely chopped 1½ tsp fresh minced garlic1 24-oz container full-fat Greek yogurt4 English cucumbers, cut into wheels1 bunch of chives, finely chopped1 cup fresh pinapple, cut into small wedgesLemon PepperSea Salt DirectionsMarinate the cooked shrimp in Chili Oil and Calamansi Balsam in a sealed plastic bag for 5-10 minutes.While the shrimp marinate, stir the chopped dill and minced garlic into the Greek yogurt until...

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Calamansi Squares (gluten-free)

Posted by Alayne Gardner-Carimi on

Calamansi Squares (gluten-free)

These bright squares are decadently rich, packed with zesty citrus flavors, and simple to make.

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Rotisserie Chicken Sublime

Posted by Alayne Gardner-Carimi on

Rotisserie Chicken Sublime
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.

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Roasted Cauliflower with Walnut Dressing

Posted by Alayne Gardner-Carimi on

Roasted Cauliflower with Walnut Dressing
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this  roasted cauliflower dish.

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