Rotisserie Chicken Sublime

Posted by Alayne Gardner-Carimi on

Ingredients (4 servings)
3 Tbsp FassZination Walnut Oil 
6 Tbsp peach jam
¼  tsp. cayenne
3 Tbsp. vomFASS Grape Balsamic
½ tsp. kosher salt
2 cups sliced and peeled ripe peaches (may substitute canned or defrosted)
1 rotisserie chicken, remove skin and shred meat
½ small red onion, thinly sliced
½ cup basil leaves, chiffonade 
½ cup crumbled feta cheese
¼ cup glazed walnuts
Warm peach jam in microwave until slightly warm and liquid (10-15 seconds)
In a medium bowl, whisk jam with FassZination Walnut Oil, cayenne, vomFASS Grape Balsamic, and salt. 
Arrange chicken on a lettuce or riced cauliflower. 
Top with peaches.
Evenly spoon dressing over chicken and peaches. Sprinkle with onion, basil, feta, and glazed walnuts.
Note: You may want to double this sauce. It will keep in the refrigerator for 2 weeks.

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