Très Fraise Fizz

Posted by Alayne Gardner-Carimi on

Ingredients (1 serving)
3 large fresh strawberries, sliced
½ oz simple syrup
½ oz vomFASS Cognac Napoleon, Premier Cru de Cognac
1 oz Michael David Rosé
3 to 4 ounces Le Pianure Prosecco
Strawberry, for garnish
In a cocktail shaker, add the strawberries and simple syrup.
Muddle well.
Add the cognac and white wine.
Fill the shaker halfway with ice.
Shake well.
Pour the contents of the shaker (including the ice) into a wine goblet.
Top with Prosecco.
Garnish with a strawberry.
Serve and enjoy
Note: For easies muddling, cut strawberries into thirds.
Side Car Cocktail

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