Recipes — #spring
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Rhubarb Gin
Posted by Alayne Gardner-Carimi on
Bottle the taste of spring with this easy method for making rhubarb gin. Enjoy it as a deliciously different twist on the standard G&T and other gin cocktails.
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- Tags: #cocktails, #gin, #rhubarb, #sophisticated, #spirits, #spring, #vomfassmadison
Spring Rambler
Posted by Alayne Gardner-Carimi on
The sweet, fruity notes of the liqueur balance the refreshing lemon tang and robust flavors of the bourbon in this "enlightened" whiskey cocktail.
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- Tags: #blackcurrant, #bourbon, #cassis, #cocktails, #liqueurs, #spirits, #spring, #vomfassmadison
Lemoncello Mule
Posted by Alayne Gardner-Carimi on
You might be used to having a taste of Lemoncello at the end of a good meal, but a bit of Lemoncello can bring a sweet squeeze of citrus to all sorts of cocktails.
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- Tags: #lemon, #lemoncello, #limoncello, #liqueurs, #sophisticated, #spirits, #spring, #vodka, #vomfassmadison