Recipes — #vinegar
Magic Balsamic Chocolate Truffles
Posted by Alayne Gardner-Carimi on
We used our rich Maletti Balsamico for these chocolate truffles, but truly any of fruit Balsamics can be used to enhance these decadent chocolates. Two of our other favorite magic flavors are the sweet & spice of Chili Fig Balsamic or the berry notes from Star Forest Raspberry Balsamic.
- 0 comment
- Tags: #608, #chocolate, #cocoa, #dessert, #figchilibalsamic, #fruit, #fruitbalsamic, #madisonwi, #maletti, #raspberry, #raspberrybalsamic, #valentinesday, #vinegar, #vomfassmadison, #wi, #winesofsummer, #Wisconsin, truffles
Mason Jar Mayo
Posted by Alayne Gardner-Carimi on
Flexible and fresh, this mayo can be stored in the refrigerator for 10 days. Add some garlic or minced chiles and you have a homemade aioli.
- 0 comment
- Tags: #aioli, #artisnaloil, #dressing, #extravirginoliveoil, #mayo, #mayonnaise, #oliveoil, #vinaigrette, #vinegar
Mother of All Dressings
Posted by Alayne Gardner-Carimi on
Other salad dressings are a takeoff on this basic salt/acid/ oil French vinaigrette formula, with a world of substitutions. Master the standard recipe and you will understand them all.
- 0 comment
- Tags: #artisnaloil, #balsamic, #extravirginoliveoil, #fruitbalsamic, #madisonwi, #nutoils, #oliveoil, #vinaigrette, #vinegar, #vomfassmadison, #wine, #Wisconsin, wi
Simple Savory Stew
Posted by Alayne Gardner-Carimi on
Ingredients (serves 4) ¼ cup all-purpose flour¼ tsp freshly ground pepper1½ pound beef stewing meat, trimmed and cut into inch cubes5 tsp vomFASS Herbes de Provence Extra Virgin Olive Oil1 medium onion, peeled and chopped2 Tbsp tomato paste2 Tbsp vomFASS Bordeaux Red Wine Vinegar1 cup red wine3½ cups beef broth, homemade or low-sodium canned2 bay leaves1 spike of fresh rosemary3-4 sprigs of thyme5 medium carrots, peeled and cut into ¼-inch rounds2 large baking potatoes, peeled and cut into ¾-inch cubes2 cups frozen green peas2 tsp salt DirectionsCombine the flour and pepper in a bowl, add the beef and toss to coat...