Recipes — #vinegar

Pickled Rainbow Chard Stems

Posted by Alayne Gardner-Carimi on

Pickled Rainbow Chard Stems
Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick

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All Purpose Fresh Pickling Brine

Posted by Alayne Gardner-Carimi on

All Purpose Fresh Pickling Brine
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.

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In A Pickle Onions

Posted by Alayne Gardner-Carimi on

In A Pickle Onions
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl. 

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Red, White & Blue Salad

Posted by Alayne Gardner-Carimi on

Red, White & Blue Salad
A real fire cracker of a salad. Sweet, salty, tangy - explosions of flavor in every bite.

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E-Z Antipasto Apps

Posted by Alayne Gardner-Carimi on

E-Z Antipasto Apps
A super convenient and very flexible appetizer. You can customize the quantity and ingredients depending on who you’re feeding. You can build them, store them in the fridge until ready to serve, then just drizzle on the dressing and head out to impress your guests.

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