Swiss Chard with Raisins and Almonds

Colorful, sweet, nutty and nutritious. Done in 20 minutes or less, this is a genuine pleaser for both cook and crowd.

2 Tbsp vomFASS Sun Meadow Rapeseed Oil
2 bunches worth of diced rainbow or red- ribbed Swiss chard stalks
⅓ cup golden raisins
1 Tbsp minced garlic
12 cups sliced Swiss chard leaves (2 bunches)
1-2 Tbsp vomFASS Apple Balsamic Vinegar, or to taste
½ tsp kosher salt
¼ tsp black pepper
¼ cup sliced almonds, toasted

Directions
Choose either red veined or rainbow Swiss chard.
Heat oil in a large skillet over medium-high until it shimmers. 
Add chard ribs and sauté until softened, 2–3 minutes.
Add raisins and garlic to skillet and cook until garlic is fragrant, 1 minute. 
Add chard leaves by the handful, tossing with tongs until wilted. 
Stir in vomFASS Apple Balsamic vinegar (to taste). 
Season with salt and pepper. 
Garnish chard with almonds.

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