Honey Sriracha BBQ Shrimp
Posted by Alayne Gardner-Carimi on
Because there’s no need for marinating, you can whip up these flavorful grilled honey sriracha shrimp skewers on a whim. They’re conveniently quick and easy as an appetizer or main dish.
Ingredients (Serves 4)
4-5 wooden skewers
1 lb. large shrimp, deveined and shells removed
3 Tbsp unsalted butter
or vomFASS Sun Meadow Oil
1 Tbsp minced fresh ginger
2 garlic cloves, minced
¼ tsp smoked paprika
¼ tsp ground cloves
6 oz. FassZination Honey Siracha Umami BBQ Sauce
1 Tbsp lime juice
Directions
Soak the wooden skewers for 20 minutes before grilling (this keeps the skewers from burning).
Heat grill to medium high heat, about 400ºF.
In a small saucepan, add butter.
Once melted, add in fresh ginger and garlic.
Stir until fragrant, about 1 minute.
Next add in smoked paprika and ground cloves.
Stir to combine and let simmer for 4-5 minutes.
Remove from heat.
Place prepared shrimp on wooden skewers.
Baste shrimp with seasoned butter.
Rub grill grates with olive oil soaked rag.
Place shrimp skewer on the grill.
Grill for 3-4 minutes, until the shrimp releases from the grill.
Flip the shrimp over and grill on the other side for 4-5 minutes.
Using a brush, gently brush the Honey Sriracha Umami BBQ Sauce on both sides of the shrimp.
Grill each side for one more minute.
Remove from grill.
Glaze the shrimp one last time.
Garnish with lime wedges and fresh cilantro.