Recipes — #608

Brie-sy Cheesy Appetizer

Posted by Alayne Gardner-Carimi on

Brie-sy Cheesy Appetizer
With a combination of sweet, citrus and savory notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe. Thankfully, it's super simple!

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EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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Boozy Dark Chocolate & Orange Cupcakes

Posted by Alayne Gardner-Carimi on

Boozy Dark Chocolate & Orange Cupcakes
Dark chocolate cupcakes with chocolate orange ganache filling and an orange whipped cream frosting are gourmet, decadent, and yet easy to make!

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Cinnamon Whiskey Cupcakes

Posted by Alayne Gardner-Carimi on

Cinnamon Whiskey Cupcakes
Our Two Georges Cinnamon Whiskey liqueur serves the dual purpose of sweet cinnamon and lovely whiskey in these adult cupcakes. Please serve responsibly.

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Spaghetti Aglio E Olio

Posted by Alayne Gardner-Carimi on

Spaghetti Aglio E Olio
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. 

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