Recipes — #608
Tofu Marinades: Greek Isle Marinade
Posted by Alayne Gardner-Carimi on
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.
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- Tags: #608, #agave, #delectablemadison, #garlic, #Greek, #grill, #lemon, #madisonwi, #tofu, #vomfassmadison, #wi, #Wisconsin
Balsamic Roasted Strawberry & Burrata
Posted by Alayne Gardner-Carimi on
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.
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- Tags: #608, #acetobalsamico, #appetizers, #delectablemadison, #dessert, #madisonwi, #maletti, #Strawberry, #vomfassmadison, #wi, #Wisconsin
Roasted Caprese Beans with Balsamic Tomatoes
Posted by Alayne Gardner-Carimi on
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #basil, #beans, #caprese, #EVOO, #extravirginoliveoil, #oliveoil, #sidedish, #tomato
Ginger Cherry Fizz
Posted by Alayne Gardner-Carimi on
A touch of premium vodka puts a little bounce in this simple cherry cocktail.
Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin