Jerez Fizz
Posted by Alayne Gardner-Carimi on
The perfect way to transform your brandy into a refreshing autumn cocktail.
2 oz vomFASS Apricot Liqueur with Grappa
1 oz vomFASS Fernández Brandy de Jerez Solera Gran Reserva
½ oz fresh squeezed lemon juice
3-4 oz ginger ale or club soda
Directions
Pour liqueur, brandy and lemon juice in cocktail shaker filled with ice.
Shake well.
Strain into a large old-fashioned glass filled with fresh ice.
Top with 3-4 ounces (to taste) ginger ale or soda.
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