Recipes
Spring Green Pasta
Posted by Alayne Gardner-Carimi on
You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle of vomFASS Gran Cru de la Luna Extra Virgin Olive Oil, made from organic Sicilian olives. Ingredients (serves 4-6)1 lb short pasta, such as rigatoni, shells, or lumache2 Tbs vomFASS Gran Cru de La Luna Extra Virgin Olive Oil, plus more for finishing4 cups mixed alliums, thinly sliced; such as spring onions, shallots, green garlic, yellow onions, ramps, scallions, or leeks3 cloves garlic1 cup frozen peas½ cup grated...
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!
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Cacio e Pepe di Roma Pasta
Posted by Alayne Gardner-Carimi on
Our Tomato Extra Virgin Olive Oil adds a dash of intrigue to this simple Italian dish.
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Easy Caprese Salad
Posted by Alayne Gardner-Carimi on
Cherry or Grape tomatoes are perhaps the best of the winter tomato options; their flavor can be enhanced with a tweak to the simple dressing recipe and this Easy Caprese Salad can be enjoyed all year round!
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- Tags: #608, #artisnaloil, #balsamic, #basil, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin
Lemon Curd (Non-dairy)
Posted by Alayne Gardner-Carimi on
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.
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- Tags: #608, #brunch, #delectablemadison, #dessert, #lemon, #madisonwi, #vegan, #vegetarian, #vodka, #vomfassmadison, #wi, #Wisconsin