Recipes

Summer Pasta with Rosé & Tomatoes

Posted by Alayne Gardner-Carimi on

Summer Pasta with Rosé & Tomatoes

A seriously simple recipe, perfect for a quick dinner with minimal fuss. All you’ll need is a bottle of rosé, a pot to boil your pasta, a skillet and some bowls to serve it up in. This can be served hot or cold!  Ingredients (seves 4-6)1 lb. linguini, cooked in heavily salted pasta water to just under al dente*1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil3 garlic cloves, sliced2 cups cherry or grape tomatoes (I used multicolor)1 cup The Pale Rosé 1 cup pasta water½ cup freshly grated Parmesan cheeseSalt & pepper to tasteFresh basil is optional, but highly recommended Directions Prepare pasta according to...

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Bourbon Smash

Posted by Alayne Gardner-Carimi on

Bourbon Smash
The classic Bourbon Smash! Adding a lemony lilt to the traditional Mint Julep, this sweet-tart cocktail is refreshing and nuanced. Perfect for any occasion, even the non-bourbon drinkers will like this cocktail! 

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Kentucky Bucky

Posted by Alayne Gardner-Carimi on

Kentucky Bucky
Refreshing strawberry infuses the bourbon sour while subtle ginger spice brings in a hint of summer sun. 

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Brown Derby

Posted by Alayne Gardner-Carimi on

Brown Derby
Honey syrup combines with bourbon and balances the grapefruit tartness to make a short drink that is as enticing at the beginning as it is at the end of an evening.

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Tender London Broil

Posted by Alayne Gardner-Carimi on

Tender London Broil
Create the juiciest, most tender London Broil with this easy recipe! A simple marinade makes the beef extra flavorful, for a main dish that’s easy and special. Serve with a salad and roasted vegetables for a complete meal.

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