Recipes

Wisco Old Fashioned Burger

Posted by Alayne Gardner-Carimi on

Wisco Old Fashioned Burger

This burger is brilliant with its truly special Old Fashioned burger sauce. Mixing it with finely chopped iceberg lettuce works to hold it all together and is silly good!

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Asparagus Upside Down Tart

Posted by Alayne Gardner-Carimi on

Asparagus Upside Down Tart

This inverted cooking method ensures both that the asparagus doesn't dry out and shrivel up in the oven's heat as it cooks, and that the puff pastry has a chance to crisp.

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French-style Scramble

Posted by Alayne Gardner-Carimi on

French-style Scramble

The low-and-slow French method of making scrambled eggs makes all the difference resulting in creamy luxurious eggs.

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Leaf Nothing Behind Marinade

Posted by Alayne Gardner-Carimi on

Leaf Nothing Behind Marinade

Finish those not-much-left-in-them bottles with a tasty and unique marinade.

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EVERYTHING Vinaigrette

Posted by Alayne Gardner-Carimi on

EVERYTHING Vinaigrette

This works especially well on: Arugula salads, roasted asparagus, shaved fennel, warm new potatoes..

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