Recipes — #vegan

Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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Tropical Chic-ado Salad

Posted by Alayne Gardner-Carimi on

Tropical Chic-ado Salad
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies! 

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Grilled Balsamic Eggplant

Posted by Alayne Gardner-Carimi on

Grilled Balsamic Eggplant
These beautiful bites make a light, fresh, and easy low carb appetizer. 

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Chimichurri

Posted by Alayne Gardner-Carimi on

Chimichurri
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.

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