Recipes — #veggies
Thousand Layer Mushroom Roast
Posted by Alayne Gardner-Carimi on
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #fruity, #italian, #Italy, #peppery, #pungent, #salad, #summer, #tomato, #tuscan, #vegan, #vegetarian, #veggies
Tropical Chic-ado Salad
Posted by Alayne Gardner-Carimi on
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies!
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- Tags: #appetizers, #dinner, #fruit, #fruitbalsamic, #Gourmet, #lunch, #madisonwi, #mango, #sophisticated, #vegan, #vegetarian, #veggies, #vinaigrette, #vomfassmadison, Salads
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
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- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads
Quick Greens Gratin
Posted by Alayne Gardner-Carimi on
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.
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- Tags: #artisnaloil, #brunch, #dinner, #green, #meatlessmonday, #repurpose, #veggies, #vomfassmadison
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
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- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison