Recipes — #veggies

Mushroom Bourguignon

Posted by Alayne Gardner-Carimi on

Mushroom Bourguignon
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way. 

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Smoky Green Beans

Posted by Alayne Gardner-Carimi on

Smoky Green Beans
Smoky Green Beans are the easiest and most delicious healthy side dish. They go perfectly with any dinner. They’re quick and great for holiday meals too. 

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Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Bourbon Creamed Corn

Posted by Alayne Gardner-Carimi on

Bourbon Creamed Corn
Turns out bourbon is a natural addition to creamed corn. This side dish is sure to become a cookout favorite.

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