Recipes — #veggies

Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Bourbon Creamed Corn

Posted by Alayne Gardner-Carimi on

Bourbon Creamed Corn
Turns out bourbon is a natural addition to creamed corn. This side dish is sure to become a cookout favorite.

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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