Recipes — #vegetarian

Easy Caprese Salad

Posted by Alayne Gardner-Carimi on

Easy Caprese Salad
Perfect for tailgates, but you may want to double or triple the recipe for Badger home games!

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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