Recipes — #vegetarian

BBQ'd Salad

Posted by Alayne Gardner-Carimi on

BBQ'd Salad

Is it a dinner salad or a side--you decide! This dish is full of char and crunch, topped off with a festive dressing to incorporate into your summer repertoire. It’s also an ideal way to use up any grillable vegetables.

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Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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Lemon Curd (Non-dairy)

Posted by Alayne Gardner-Carimi on

Lemon Curd (Non-dairy)
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake.

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