Recipes — #Wisconsin

Best Bloody Ever!

Posted by Alayne Gardner-Carimi on

Best Bloody Ever!
Another tailgate treat! This vodka is masterfully created by steeping seven different peppers. Its rich pepper flavor has a spicy heat that enhances, but does not overwhelm the palate.

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Hawaiian Sunset Mocktail

Posted by Alayne Gardner-Carimi on

Hawaiian Sunset Mocktail
Another tailgate treat! Use clear glasses for full effect. 

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Brisket with Pomegranate-Cranberry Succotash

Posted by Alayne Gardner-Carimi on

Brisket with Pomegranate-Cranberry Succotash
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.

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Pickled Rainbow Chard Stems

Posted by Alayne Gardner-Carimi on

Pickled Rainbow Chard Stems
Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick

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All Purpose Fresh Pickling Brine

Posted by Alayne Gardner-Carimi on

All Purpose Fresh Pickling Brine
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.

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