Recipes — #Wisconsin

In A Pickle Onions

Posted by Alayne Gardner-Carimi on

In A Pickle Onions
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl. 

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Two Georges High Corn Bourbon

Posted by Alayne Gardner-Carimi on

Two Georges High Corn Bourbon
The only question is "Neat or with Ice?"

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Bourbon Old Fashioned

Posted by Alayne Gardner-Carimi on

Bourbon Old Fashioned
Using different bourbon and different proofs of bourbon will change the flavor of this cocktail.

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Tofu Marinades: Herbes de Lemon

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Herbes de Lemon
Makes a lovely protein plank to pair with grilled veggies and pasta, stuff in a sandwich, or crumbled on a salad!

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Tofu Marinades: Ginger-Lemongrass

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Ginger-Lemongrass
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad.

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