Recipes — #Wisconsin
Vegiterranean Kababs
Posted by Alayne Gardner-Carimi on
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.
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- Tags: #608, #delectablemadison, #grill, #kebabs, #madisonwi, #vegan, #vomfassmadison, #wi, #Wisconsin
Tofu Marinades: Greek Isle Marinade
Posted by Alayne Gardner-Carimi on
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.
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- Tags: #608, #agave, #delectablemadison, #garlic, #Greek, #grill, #lemon, #madisonwi, #tofu, #vomfassmadison, #wi, #Wisconsin
Balsamic Roasted Strawberry & Burrata
Posted by Alayne Gardner-Carimi on
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.
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- Tags: #608, #acetobalsamico, #appetizers, #delectablemadison, #dessert, #madisonwi, #maletti, #Strawberry, #vomfassmadison, #wi, #Wisconsin
Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin
Monkfish with Romesco Sauce
Posted by Alayne Gardner-Carimi on
The flirty Ethereo Albariño acidity sets off an alchemy of taste fireworks in this dish. This wine's long finish is a wonderful match for the lobster-like bite of the monkfish.
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- Tags: #608, #delectablemadison, #dinner, #Gourmet, #madisonwi, #vomfassmadison, #whitewine, #wi, #winesofsummer, #Wisconsin