Recipes — #Wisconsin

Mediterranean Couscous Salad

Posted by Alayne Gardner-Carimi on

Mediterranean Couscous Salad
A fragrant, filling and colorful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish.

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Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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Strawberry Basil G&T Cocktail

Posted by Alayne Gardner-Carimi on

Strawberry Basil G&T Cocktail
The perfect summer power couple - sweet berries and pepper fresh herbs!

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Pistachio Avocado Toast

Posted by Alayne Gardner-Carimi on

Pistachio Avocado Toast
A balanced combination of chewy, creamy and crunchy with unami and a pop of feta – creates excitement in every bite. Yum!

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Pistachio Hummus

Posted by Alayne Gardner-Carimi on

Pistachio Hummus
This Pistachio Hummus is super simple recipe and it uses very few ingredients while sounding fancy at the same time.

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