Recipes — #Wisconsin

Andalusian Ajo Blanco

Posted by Alayne Gardner-Carimi on

Andalusian Ajo Blanco

A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul. 

 

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Spicy Sweet Pumpkin Planks

Posted by Alayne Gardner-Carimi on

Spicy Sweet Pumpkin Planks
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing.

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Pumpkin Pie Pickles

Posted by Alayne Gardner-Carimi on

Pumpkin Pie Pickles
Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser.

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Pink Grapefruit Margarita

Posted by Alayne Gardner-Carimi on

Pink Grapefruit Margarita
Grab your glass, strut your stuff and let this sassy number show you a good time. This Pink Grapefruit Margarita is a flirty, fresh twist on the classic tailgate treat!

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Vodka Sauce

Posted by Alayne Gardner-Carimi on

Vodka Sauce
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.

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