Recipes — #extravirginoliveoil

EZ Winter Bruschetta

Posted by Alayne Gardner-Carimi on

EZ Winter Bruschetta
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.

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Spaghetti Aglio E Olio

Posted by Alayne Gardner-Carimi on

Spaghetti Aglio E Olio
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. 

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Andalusian Ajo Blanco

Posted by Alayne Gardner-Carimi on

Andalusian Ajo Blanco

A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul. 

 

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Vodka Sauce

Posted by Alayne Gardner-Carimi on

Vodka Sauce
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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