Recipes — #brunch
Honeyed Raspberry Brie Crostini
Posted by Alayne Gardner-Carimi on
Enlightened with bold Forest Raspberry Balsamic Star, this crispy, crunchy, nutty, sweet, tangy, earthy, unami appetizer, or brunch, lunch, or dinner side has it all!
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- Tags: #608, #appetizers, #basil, #brie, #brunch, #crostini, #delectablemadison, #fruit, #fruitbalsamic, #madisonwi, #raspberry, #raspberrybalsamic, #vomfassmadison, #wi, #Wisconsin
Raspberry Chipotle Chicken
Posted by Alayne Gardner-Carimi on
This smoky, sweet and spicy dish takes ordinary chicken to extraordinary. It's like your tastebuds just won the lottery!
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- Tags: #608, #appetizers, #balsamic, #brunch, #chicken, #delectablemadison, #dinner, #forestraspberry, #fruitbalsamic, #madisonwi, #raspberry, #raspberrybalsamic, #vomfassmadison, #wi, #Wisconsin
Savory Filled Brownies
Posted by Alayne Gardner-Carimi on
Perfect for brunch, appetizers, or a side dish.
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- Tags: #608, #balsamic, #brunch, #cabbage, #delectablemadison, #EVOO, #extravirginoliveoil, #mad, #madisonwi, #oliveoil, #sidedish, #vinegar, #vomfassmadison, #wi, #Wisconsin
Rosy Cupcakes with Hibiscus Meringue Frosting
Posted by Alayne Gardner-Carimi on
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin