Recipes — #brunch
Savory Filled Brownies
Posted by Alayne Gardner-Carimi on
Perfect for brunch, appetizers, or a side dish.
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- Tags: #608, #balsamic, #brunch, #cabbage, #delectablemadison, #EVOO, #extravirginoliveoil, #mad, #madisonwi, #oliveoil, #sidedish, #vinegar, #vomfassmadison, #wi, #Wisconsin
Rosy Cupcakes with Hibiscus Meringue Frosting
Posted by Alayne Gardner-Carimi on
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin
Balsamic Strawberry Kabobs
Posted by Alayne Gardner-Carimi on
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs.
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- Tags: #balsamic, #brunch, #cake, #dessert, #fruitbalsamic, #grill, #kabob, #lunch, #madisonwi, #maletti, #mothersday, #nondairy, #snacks, #Strawberry, #vomfassmadison, #Wisconsin
Dill Crème Calamansi Shrimp Bites
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
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- Tags: #appetizers, #brunch, #calamansi, #chili, #glutenfree, #madisonwi, #Philippines, #seafood, #shrimp, #Wisconsin