Recipes — #brunch

Baked Olive Oil Doughnuts

Posted by Alayne Gardner-Carimi on

Baked Olive Oil Doughnuts

These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert worthy of the Festival of Lights, or any holiday celebration. 

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Brie-sy Cheesy Appetizer

Posted by Alayne Gardner-Carimi on

Brie-sy Cheesy Appetizer
With a combination of sweet, citrus and savory notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe. Thankfully, it's super simple!

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Pistachio Avocado Toast

Posted by Alayne Gardner-Carimi on

Pistachio Avocado Toast
A balanced combination of chewy, creamy and crunchy with unami and a pop of feta – creates excitement in every bite. Yum!

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Mango Mint Spritzer

Posted by Alayne Gardner-Carimi on

Mango Mint Spritzer
Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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