Recipes — #brunch
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Lemon Raspberry Pound Cake Muffins
Posted by Alayne Gardner-Carimi on
These rich muffins are perfect for a spring brunch, and would be well suited as a flavorful dessert as well.
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- Tags: #artisnaloil, #brunch, #cupcakes, #dessert, #lemon, #vomfassmadison