Recipes — #brunch

Quick Greens Gratin

Posted by Alayne Gardner-Carimi on

Quick Greens Gratin
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.

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Any-Veggy Tart

Posted by Alayne Gardner-Carimi on

Any-Veggy Tart
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.

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