Gourmet Grilled Corn

Posted by Alayne Gardner-Carimi on

The earthy, garlic notes set a backdrop for  caramelized sweetness of this grilled corn's playful pop of balsamic and cheese. 

Ingredients (serves 4)
4 ears fresh corn, husked and cleaned
½ cup vomFASS Bear's Garlic Extra Virgin Olive Oil
¼ cup vomFASS Aceto Balsamico Platinum
¼ - ½  cup Cojita cheese, crumbled
Salt and Pepper, to taste 

Heat the grill to 375
Husk corn, removing all corn silk. 
Using approximately half of the Bear's Garlic Extra Virgin Olive Oil, brush each ear of corn with oil, place on the grill, and cook about 20 minutes, turning occasionally. Corn will begin to char slightly in some places as it nears being done.
In a bowl, combine remaining Bear's Garlic Extra Virgin Olive Oil and Aceto Balsamico Platinum and whisk until emulsified.
When the corn is done, remove from the grill and brush the oil and vinegar mixture on each ear.
Roll in the crumbled cheese, salt, and pepper, to taste, and serve immediately.

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