Recipes — #Gourmet

Tropical Chic-ado Salad

Posted by Alayne Gardner-Carimi on

Tropical Chic-ado Salad
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies! 

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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Chimichurri

Posted by Alayne Gardner-Carimi on

Chimichurri
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.

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Balsamic & Bourbon Ketchup

Posted by Alayne Gardner-Carimi on

Balsamic & Bourbon Ketchup
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.

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