Balsamic & Bourbon Ketchup

Posted by Alayne Gardner-Carimi on


Ingredients (makes about 2 ½ cups)
12 oz. tomato paste
1 cup vomFASS Aceto Balsamico Platinum (see Note 1)
1 Tbsp vomFASS Northern Plains Bourbon Whiskey
1 tsp mustard powder
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp ground black pepper
Water (see Note 1)
Honey or brown sugar (see Note 2)
Combine all ingredients in a small bowl and mix well
Note 1 – if you find the full amount of balsamic vinegar too strong, you can use less, but then add water to total a 1/2 cup of liquid. You can also add additional water if you want a thinner ketchup.
Note 2 – while this is a no sugar-added ketchup recipe, if you prefer it a little sweeter, you can start by adding a tablespoon of honey or brown sugar, then adjust, adding more if needed.
Note 3 – Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.