Recipes — #artisnaloil
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin
Cobb Salad Jar
Posted by Alayne Gardner-Carimi on
Blending the avocado into the homemade dressing allows creamy, fresh avocado flavor in each bite of this mason jar salad.
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- Tags: #artisnaloil, #balsamic, #EVOO, #extravirginoliveoil, #green, #lowcaarb, #lunch, #madisonwi, #tomato, #vomfassmadison, #Wisconsin, Salads
Beet and Goat Cheese Salad Jar
Posted by Alayne Gardner-Carimi on
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!
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- Tags: #artisnaloil, #arugula, #balsamic, #beets, #cheese, #chevre, #EVOO, #extravirginoliveoil, #madisonwi, #salad, #vomfassmadison, #Wisconsin, Salads
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Fig Chili Wings
Posted by Alayne Gardner-Carimi on
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
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- Tags: #artisnaloil, #balsamic, #BBQ, #brandy, #chicken, #chili, #EVOO, #fig, #figbalsamic, #figchilibalsamic, #madisonwi, #marinade, #vomfassmadison, #Wisconsin