Recipes — #artisnaloil
Baked Olive Oil Doughnuts
Posted by Alayne Gardner-Carimi on
These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert —worthy of the Festival of Lights, or any holiday celebration.
- 0 comment
- Tags: #applebalsamic, #artisnaloil, #baked, #brunch, #Chanukkah, #doughnuts, #EVOO, #extravirginoliveoil, #oliveoil, #orange
Vodka Sauce
Posted by Alayne Gardner-Carimi on
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.
- 0 comment
- Tags: #608, #7pepper, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #premiumvodka, #sauce, #sevenpeppervodka, #vodka, #vomfassmadison, #wi, #Wisconsin
Tofu Marinades: Bourbon BBQ
Posted by Alayne Gardner-Carimi on
Slice the block horizontally to make "chop" shaped tofu, marinate and grill for a vegan bbq delight.
- 0 comment
- Tags: #artisnaloil, #bbq, #bourbon, #tofu
Tofu Marinades: Herbes de Lemon
Posted by Alayne Gardner-Carimi on
Makes a lovely protein plank to pair with grilled veggies and pasta, stuff in a sandwich, or crumbled on a salad!
- 0 comment
- Tags: #artisnaloil, #delectablemadison, #grill, #HerbesDeProvence, #herbs, #lemon, #madisonwi, #tofu, #vomfassmadison, #wi, #Wisconsin
Heirloom Galette
Posted by Alayne Gardner-Carimi on
Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.
- 0 comment
- Tags: #acetobalsamico, #appetizers, #artisnaloil, #balsamic, #dinner, #EVOO, #extravirginoliveoil, #oliveoil, #tomato