Recipes — #EVOO

Roasted Caprese Beans with Balsamic Tomatoes

Posted by Alayne Gardner-Carimi on

Roasted Caprese Beans with Balsamic Tomatoes
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor. 

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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Gourmet Grilled Corn

Posted by Alayne Gardner-Carimi on

Gourmet Grilled Corn
The earthy, garlic notes set a backdrop for  caramelized sweetness of this grilled corn's

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E-Z Antipasto Apps

Posted by Alayne Gardner-Carimi on

E-Z Antipasto Apps
A super convenient and very flexible appetizer. You can customize the quantity and ingredients depending on who you’re feeding. You can build them, store them in the fridge until ready to serve, then just drizzle on the dressing and head out to impress your guests.

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