Recipes — #EVOO
French-style Scramble
Posted by Alayne Gardner-Carimi on
The low-and-slow French method of making scrambled eggs makes all the difference resulting in creamy luxurious eggs.
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- Tags: #brunch, #EVOO, #extravirginoliveoil, #mothersday
M-m-m Mushroom Soup
Posted by Alayne Gardner-Carimi on
This soup is creamy and magical, enchanting and romantic, and just the antidote for any cold snap!
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- Tags: #autumn, #brandy, #EVOO, #extravirginoliveoil, #fall, #nutoils, #soup, #spirits, #vinegar
Orange-You-Glad-It's-Fall Muffins
Posted by Alayne Gardner-Carimi on
Bright, zesty, and a little cozy too—like a burst of sunshine on a crisp fall morning.
Grilled Truffled Parmesan Corn
Posted by Alayne Gardner-Carimi on
We took corn on the cob up a notch with this Grilled Truffled Parmesan Corn. Not a grill master? You can get that roasted flavor with a cast-iron grill pan, too! It’s easy to make.
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- Tags: #EVOO, #grill, #holiday, #mayo, #mayonnaise, #party, #picnic, #truffleoil, #veggies, #vomfassmadison
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin