Recipes — #EVOO

Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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Gourmet Grilled Corn

Posted by Alayne Gardner-Carimi on

Gourmet Grilled Corn
The earthy, garlic notes set a backdrop for  caramelized sweetness of this grilled corn's

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E-Z Antipasto Apps

Posted by Alayne Gardner-Carimi on

E-Z Antipasto Apps
A super convenient and very flexible appetizer. You can customize the quantity and ingredients depending on who you’re feeding. You can build them, store them in the fridge until ready to serve, then just drizzle on the dressing and head out to impress your guests.

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Roasted Radish Salad

Posted by Alayne Gardner-Carimi on

Roasted Radish Salad
Roasted radishes lose much of their peppery bite becoming mouthwateringly juicy and surprisingly sweet, while maintaining a slight kick at the end! This salad has converted many a radish skeptic.

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Sugar Snap Pea Salad

Posted by Alayne Gardner-Carimi on

Sugar Snap Pea Salad
This salad tastes even better after the vegetables get a chance to soak up the dressing a bit, about 30 minutes to 1 hour, in the fridge. Can be prepared up to 2 days ahead, flavors will meld beautifully.

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