Recipes — #dinner
Spaghetti Aglio E Olio
Posted by Alayne Gardner-Carimi on
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish.
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- Tags: #608, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #garlic, #oliveoil, #pasta, #sangimignano, #vomfassmadison
Pasta E Cici
Posted by Alayne Gardner-Carimi on
Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.
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- Tags: #608, #delectablemadison, #dinner, #madisonwi, #pasta, #sauce, #vomfassmadison, pas
Vodka Sauce
Posted by Alayne Gardner-Carimi on
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.
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- Tags: #608, #7pepper, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #premiumvodka, #sauce, #sevenpeppervodka, #vodka, #vomfassmadison, #wi, #Wisconsin
Brisket with Pomegranate-Cranberry Succotash
Posted by Alayne Gardner-Carimi on
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.
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- Tags: #608, #apple, #beef, #brisket, #dinner, #holiday, #madisonwi, #pomegranatebalsamic, #pomegranates, #redwine, #vomfassmadison, #wi, #Wisconsin
Heirloom Galette
Posted by Alayne Gardner-Carimi on
Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.
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- Tags: #acetobalsamico, #appetizers, #artisnaloil, #balsamic, #dinner, #EVOO, #extravirginoliveoil, #oliveoil, #tomato